Chicken Scarpariello

Name: Chicken Scarpariello
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1.5lbs fingerling potatoes or baby potatoes, halved lengthwise; 2 Tbsp olive oil; 1 tsp salt; ½ tsp pepper; 5 chicken thighs, bone-in skin-on; 6 Tbsp flour, divided; ½ tsp salt + more to taste; 4-5 Italian sausage links (you can use hot, mild or sweet); 1 large onion, sliced; 1 large red pepper, sliced; 6 garlic cloves, sliced or finely chopped; 1 cup white wine; 1 cup pickled peppadew peppers (cherry peppers) + 2 Tbsp brine that they come in; 2 sprigs rosemary; 1 tsp dried oregano; 1 tsp dried thyme; 1 cup chicken stock; 1 Tbsp white wine vinegar; sugar to taste (we used 1 tsp); parsley, for garnish