Mongolian Beef

Name: Mongolian Beef
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Cuisine: Asian
Ingredients: 600g beef stir fry strips; 1 tbsp Cornflour; 15g piece of root ginger, peeled and grated; 3 garlic cloves, peeled and grated; 75ml soy sauce; 2 tsp sriracha sauce or similar; 100g granulated sweetener (Not fine powdered granules); 1 small bunch of spring onions, trimmed and sliced; 200ml water; 1 medium carrot, peeled and grated; 10g sesame seeds; 1/4 red chilli, thinly sliced; Pinch of fresh coriander leaves