Braised Oxtail Recipe

Name: Braised Oxtail Recipe
Prep time: 10 min
Cook time: 4 h 20 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 2 and ½ lbs. beef oxtails; ¼ cup flour; ½ tsp. salt; 2 tsp. onion powder; 3 Tbsp. cooking oil; 2 small onions, chopped; 1 large sprig fresh rosemary; 2 dried bay leaves; 2 Tbsp. tomato paste; ¼ cup red wine; 1 and ¼ cup beef stock

Instructions

Prep:10minCook:4h 20min

The amount of juice and fat the oxtails release during cooking will vary. If the sauce becomes too thin during braising, use one or two tablespoons of Beurre Manié to thicken the sauce. See above for details.

Updated at: Thu, 21 Nov 2024 12:26:30 GMT