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By giadzy.com
Beef Tenderloin With Red Wine-Rosemary Butter
Instructions
Prep:20minCook:55min
This herb and garlic crusted beef tenderloin is made extra special by getting served with a red-wine and rosemary compound butter.
Updated at: Thu, 21 Nov 2024 17:25:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
17
Low
Glycemic Load
1
Low
Nutrition per serving
Calories993.4 kcal (50%)
Total Fat82.8 g (118%)
Carbs5.6 g (2%)
Sugars0.5 g (1%)
Protein44.5 g (89%)
Sodium1362.5 mg (68%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on giadzy.com
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