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Beef Tenderloin With Red Wine-Rosemary Butter
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Beef Tenderloin With Red Wine-Rosemary Butter
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giadzy.com
By giadzy.com

Beef Tenderloin With Red Wine-Rosemary Butter

Instructions
Prep:20minCook:55min
This herb and garlic crusted beef tenderloin is made extra special by getting served with a red-wine and rosemary compound butter.
Updated at: Sat, 13 Dec 2025 06:54:43 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

1 cup 8 fl. oz./250 ml dry red wine
1 cupdry red wine
1 sprig fresh rosemary
1 sprigfresh rosemary
2 sticks (8 oz./250 g unsalted butter, at room temperature)
250gunsalted butter
at room temperature
1 tsp. kosher salt
1 tspkosher salt
3 Tbs. olive oil
3 Tbsolive oil
3 garlic cloves (minced)
3garlic cloves
minced
1 Tbs. finely chopped fresh rosemary
1 Tbsfresh rosemary
finely chopped
1 Tbs. kosher salt
1 Tbskosher salt
1/2 tsp. freshly ground pepper
½ tspfreshly ground pepper
1 center-cut beef tenderloin (about 3 lb. (1.5 kg), trimmed and tied)
1beef tenderloin
center-cut, trimmed and tied

Instructions

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