Ratatouille Provençale

Name: Ratatouille Provençale
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 30 min
Cuisine: European, Mediterranean, French
Ingredients: 0.5 cup extra-virgin olive oil; 2 large onions, quartered; 3 cloves garlic, minced; 2 pounds fresh tomatoes, quartered; 3 eggplants, sliced into 1/2-inch rounds; 6 zucchini, cut into 1/2-inch slices; 0.5 cup tomato puree; 3 tablespoons herbes de Provence; salt and ground black pepper to taste

Instructions

Prep:25minCook:1h 5min

Try this one-pot ratatouille recipe for a famous, French, vegetarian dish made with eggplant, zucchini, tomatoes, onion, olive oil, and herbes de Provence.

Updated at: Thu, 21 Nov 2024 08:52:51 GMT