Crispy Fried Shallot

Name: Crispy Fried Shallot
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 600g Fresh Shallot; ½ Liter Cooking Oil for frying

3 steps

Prep:5minCook:30min

Updated at: Thu, 17 Aug 2023 10:00:56 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories78.4 kcal (4%)

Total Fat4.7 g (7%)

Carbs9 g (3%)

Sugars4.2 g (5%)

Protein1.3 g (3%)

Sodium6.4 mg (0%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

600gShallot

Fresh

0.5 LiterCooking Oil

for frying

Instructions

Step 1

Slice fresh shallot into thin slices, transfer to a plate, set aside.

Step 2

Heat up frying oil in a pot until temperature reaches around 350 °F, gently put sliced shallots in the oil to fry on medium heat until they turn gold brown, which might take 20+ minutes. Remove fried shallots from hot oil to drain and air fry.

Step 3

Transfer fried shallots to a container, use as needed for garnish or stir-fry dishes.

View on Full Recipe on Shan's Website

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