Crispy Fried Shallot

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Slice fresh shallot into thin slices, transfer to a plate, set aside.

Step 2

Heat up frying oil in a pot until temperature reaches around 350 °F, gently put sliced shallots in the oil to fry on medium heat until they turn gold brown, which might take 20+ minutes. Remove fried shallots from hot oil to drain and air fry.

Step 3

Transfer fried shallots to a container, use as needed for garnish or stir-fry dishes.

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