Pumpkin Tres Leches Cake

Name: Pumpkin Tres Leches Cake
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: Mexican
Ingredients: 250 g plain/all-purpose flour; 2 teaspoons baking powder; 2 teaspoons baking soda; ½ teaspoon salt; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; ½ teaspoon ground nutmeg; ½ teaspoon ground cloves; 4 large eggs (room temperature); 200 g caster or granulated sugar; 1 teaspoon vanilla extract; 120 ml vegetable oil; 120 g plain Greek-style yogurt; 425 g canned pumpkin puree; 240 ml whole milk; 200 g sweetened condensed milk; 170 ml evaporated milk; 480 ml double/heavy cream; 62 g icing/powdered sugar; ½ teaspoon ground cinnamon

Instructions

Prep:30minCook:35min

A deliciously soft, moist pumpkin sponge soaked in three types of milk and topped with a generous layer of cinnamon-spiced whipped cream. The perfect autumn twist on a classic dessert!

Updated at: Tue, 03 Nov 2026 00:11:50 GMT