Green Cake (Lime Cake)

Name: Green Cake (Lime Cake)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Latin American
Ingredients: 2 Large eggs at room temperature; 3/4 cup (180g) Milk at room temperature; 1/3 cup (75g) Vegetable oil (any flavorless vegetable oil like canola, corn, sunflower); 1/4 cup (60g) Freshly squeezed lime juice; 1 Tbsp Lime zest; 2 Tbsp (24g) Lime flavored gelatin powder (for the green color); 1 1/2 cups (180g) All-purpose flour; 3/4 cup (150g) Granulated sugar; 2 tsp (8g) Baking powder*; 1/4 tsp (1g) Salt; 1 1/3 cups (397g) Sweetened Condensed Milk; 1/3 cup (80g) Freshly squeezed lime juice; 1 Tbsp (12g) Lime flavored gelatin powder; 2 Tbsp (30g) Hot water

Instructions

Prep:20minCook:30min

Green Cake (Lime Cake). This quick, easy-to-make lime cake is soft, moist, and delicious! And the best thing is that you can make it at home in just a few minutes with simple ingredients! With a beautiful green color, this cake is perfect for Halloween or any other occasion!

Updated at: Wed, 22 Oct 2025 01:54:15 GMT