One-Pan Coq Au Vin Recipe by Tasty

Name: One-Pan Coq Au Vin Recipe by Tasty
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: French
Ingredients: 4 medium carrots, sliced; 1 large shallot, thinly sliced; 4 cloves garlic, minced; 3 tablespoons olive oil; 1 teaspoon kosher salt, divided; ½ teaspoon freshly ground black pepper; 4 slices bacon, cut into ½-inch (1 1/4 cm) pieces; 4 bone-in, skin-on chicken thighs; ½ cup chicken stock, divided; 4 sprigs fresh rosemary; 8 sprigs fresh thyme; 1 ½ cups sliced mushrooms; 13 oz canned cannellini beans, drained; ½ cup pinot noir wine; 4 cups mashed potatoes, warmed

Instructions

Prep:20minCook:45min

Coq au vin may sound fancy, but it becomes an easy French dinner that anyone can master with this one-pan technique. Everything from the chicken and bacon to the mushrooms and cannellini beans roasts on a single baking sheet. Serve up this chicken stew with mashed potatoes for a cozy Sunday supper or an elegant dinner party.

Updated at: Thu, 12 Mar 2026 08:26:48 GMT