Rich Flan Custard Pie

Custard pie is one of our family's favorites, and this one is especially rich and easy. With just 2 cans, eggs, and vanilla, this pie filling comes together in less time than it takes the oven to preheat.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°.

Step 2

Whisk together the milks, eggs, vanilla, and nutmeg if using. Pour into crust, or strain through a fine mesh strainer for the most uniform texture.

Step 3

Bake for 20-30 minutes.

Step 4

To check for doneness: insert a thin knife into the custard, about halfway between the edge and the center. If there is a film of custard on the blade, give it a few more minutes. If it comes out clean, it's done!

Step 5

Cool on a rack. Serve at room temperature or chilled.