Canned Tomato Salsa

Name: Canned Tomato Salsa
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Mexican
Ingredients: 5 pounds of tomatoes; 1 pound large Anaheim green chiles (5-6 chiles); 3 jalapeño chilies, seeded and stems removed, chopped; 1 1/2 cups chopped onion; 3 cloves garlic, minced; 1 cup apple cider vinegar; 1/2 cup loosely packed fresh chopped cilantro (including stems); 2 teaspoons dried oregano; 1/2 teaspoon ground cumin; 2 teaspoons salt; 1 to 2 tablespoons sugar or more (to taste, depending on how sweet your tomatoes are)

Instructions

Prep:30minCook:45min

Learn how to can salsa using this delicious salsa recipe for canning, (complete with detailed canning instructions) using fresh tomatoes, green chiles, jalapeños!

Updated at: Tue, 24 May 2022 08:20:20 GMT