Green Bean and Kale Caesar Salad
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By Food Network.com
Green Bean and Kale Caesar Salad
Instructions
Cook:35min
Updated at: Mon, 13 Jan 2025 06:09:26 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories212.2 kcal (11%)
Total Fat11.4 g (16%)
Carbs23 g (9%)
Sugars6 g (7%)
Protein7.5 g (15%)
Sodium406.5 mg (20%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 ouncescrusty white bread
cut into 1/2-inch cubes
¼ cupextra-virgin olive oil
plus 1 tablespoon
kosher salt
freshly ground pepper
2 poundsgreen beans
trimmed
4anchovy fillets
packed in oil
2 tablespoonsred wine vinegar
1 tablespoonfresh lemon juice
1clove garlic
roughly chopped
2 tablespoonsparmesan cheese
grated, plus more for topping
1 ½ teaspoonsdijon mustard
4 cupsbaby kale
2 tablespoonssalted roasted pepitas
Instructions
View on Food Network.com
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