Lentil, Quinoa, and Kale Soup

Name: Lentil, Quinoa, and Kale Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, Mediterranean
Ingredients: 1 onion, cut into large chunks; 2 cloves garlic; 2 stalks celery, cut into large chunks; 3 carrots, cut into large chunks; 3 roma tomatoes, cut in half; 1 teaspoon oil; salt and pepper; 2 teaspoons Bouquet Garni herb blend (or ¼ tsp each of dried rosemary, thyme, and parsley); ¼ cup soy sauce; 1 can (14.5 ounces) diced tomatoes; ½ cup uncooked lentils; ½ cup uncooked quinoa; 4 cups vegetable broth; 6 cups water; 3 cups roughly chopped kale; 3 cups fresh spinach; juice of 1 lemon; 4 hard boiled eggs (optional); 2 cups cooked, chopped chicken (optional)