Bread Pakora Recipe (Bread Pakoda)

Name: Bread Pakora Recipe (Bread Pakoda)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian
Ingredients: 6 slices bread; oil (as needed for shallow or deep frying); 1 ½ cups potatoes ( cubed (3 medium)); ¼ cup green peas ( (optional)); 1 tablespoon oil; 1 sprig curry leaves ((optional)); 1 pinch asafoetida ((hing)); 2 green chilies (chopped); 1 teaspoon ginger paste; 3 tablespoon coriander leaves (finely chopped); ½ teaspoon red chili powder; ½ teaspoon garam masala; ⅛ teaspoon turmeric; ½ teaspoon salt ((adjust to taste)); 1 tablespoon lemon juice (or as needed); ¾ cup gram flour ((besan) (can use coarse besan for crunch)); 2 to 3 tablespoons rice flour ((or cornstarch)); ½ to ¾ teaspoon carom seeds (or ajwain or vaamu); Water as needed

Instructions

Prep:15minCook:15min

These crisp fried potato stuffed bread pakoras are a popular breakfast snack from North India. These are super delicious and makes for a great party snack. Enjoy them with green chutney or ketchup.

Updated at: Thu, 10 Sep 2026 00:01:18 GMT