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Citrus and Olive Oil Bundt Cake

1/2

Citrus and Olive Oil Bundt Cake

2/2

By errenskitchen.com

Citrus and Olive Oil Bundt Cake

Prep:20minCook:35min

This wonderful dairy-free bundt cake is a beautifully light and fluffy cake that doesn't compromise on flavor.

Updated at: Thu, 13 Feb 2025 11:11:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

67

Moderate

Glycemic Load

32

High

Nutrition per serving

Calories311 kcal (16%)

Total Fat11.7 g (17%)

Carbs47.4 g (18%)

Sugars31.1 g (35%)

Protein4.8 g (10%)

Sodium211.8 mg (11%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ½ cupssuperfine sugar

2 teaspoonscitrus zest

i used 1 orange and 1 lemon

½ cupfreshly squeezed citrus juice

i used 1 orange 1 lemon and 5 tangerines

½ cupolive oil

2 cupsall-purpose flour

2 teaspoonsbaking powder

½ teaspoonsalt

½ cuppowdered sugar

3 tablespoonsfresh citrus juice

Instructions

View on errenskitchen.com

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Notes

2 liked

0 disliked

Easy

Go-to

Special occasion

Sweet

Ashton Myerscough· last year

Special occasion

Overall a good recipe , I doubled it and added 2 tsp of cardamom and 1 tsp of cinnamon to the double batch to make it spicy. However DO NOT unmold the cake after five minutes like she says in the recipe. Wait at least 15 minutes before unmolding. One of my cakes split in half by following this direction.

Overall a good recipe , I doubled it and added 2 tsp of cardamom and 1 tsp of cinnamon to the double batch to make it spicy. However DO NOT unmold the cake after five minutes like she says in the recipe. Wait at least 15 minutes before unmolding. One of my cakes split in half by following this direction.