Easy Lamb Stroganoff

Name: Easy Lamb Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground lamb; 1 egg (medium-sized); 1/4 cup white breadcrumbs; 1 garlic clove (minced); 1/2 tsp dried oregano; 1/4 tsp dried thyme; 1/2 tsp ground paprika; 1 tsp salt; 1/4 tsp black pepper (ground); 1 tbsp olive oil; 1 tbsp butter; 1 yellow onion (medium-sized, peeled and sliced); 1/2 lb brown mushrooms (sliced (1/4-inch)); black pepper (ground); 2 tbsp flour; 1 1/2 cups lamb stock (or beef stock); 2 tsp Dijon mustard; 1/2 cup sour cream; salt (to taste)

Instructions

Prep:10minCook:20min

This lamb stroganoff with juicy lamb meatballs, savory brown mushrooms, and a creamy sour cream sauce is the perfect fall-inspired dinner. It's surprisingly easy to make, yet delivers big on flavor, making it a weeknight win for busy families.

Updated at: Thu, 21 Nov 2024 12:25:46 GMT