Low Sugar Gluten Free Chocolate Tart

Name: Low Sugar Gluten Free Chocolate Tart
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American, French
Ingredients: 50 g cold water; 250 g Schar Gluten Free Bread flour; 3 g salt; 5 g sugar; 150 g salted vegan butter, Violife Salted is preferred (cold and cut into cubes); 180 g dark chocolate 55 to 70 %, Pascha is preferred; 250 g Califia Farms Heavy Whip Cream is preferred; 25 g cacao nibs (optional)

Instructions

Prep:30minCook:30min

This low-sugar, vegan, and gluten free chocolate tart is made with a flaky shortcrust pastry filled with creamy-rich dark chocolate ganache.Note: Use the unit converter if needed. This recipe is measured by weight (metric) for accuracy.

Updated at: Thu, 21 Nov 2024 15:05:12 GMT