Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Nutrition per serving
Calories2884.3 kcal (144%)
Total Fat166.5 g (238%)
Carbs365.1 g (140%)
Sugars309.1 g (343%)
Protein26 g (52%)
Sodium791.8 mg (40%)
Fiber35.4 g (127%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a spacious bowl, combine the coconut flakes with the confectioners’ sugar. Pour in the condensed coconut milk and stir until a dense mixture is formed.
Step 2
Dampen your palms slightly and mold the mixture into small 4-inch bars. Arrange them on a tray lined with parchment paper and place them in the freezer for about ten minutes.
Step 3
In the meantime, melt your chocolate. Take each frozen coconut bar and submerge it fully into the melted chocolate using a pair of forks.
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