Vegan Salted Caramel Icecream

Velvety, rich, and dangerously decadent! This 100% plant-based and gluten-free Salted Caramel Ice Cream is a total game-changer. By folding whipped cream into a luscious base of coconut condensed milk and almond butter, you get a dreamily smooth texture without needing an ice cream machine. Swirled with a 3-ingredient salted caramel and studded with dark chocolate, it's the ultimate frozen treat!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whip the vegan whipped cream until it reaches stiff peaks. In a different bowl, mix the coconut condensed milk, almond butter, dates syrup and salt until smooth. Add 1/3 of the whipped cream to the condensed milk mixture and fold using a spatula. Pour the condensed milk mixture into the whipped cream and fold again to combine. Add the chopped dark chocolate and fold it in. Pour into al container and freeze overnight or for several hours until solid.

Step 2

In a bowl, mix all the ingredients until smooth and shiny. Enjoy!

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