Easy Gluten-Free Zucchini Muffins

Name: Easy Gluten-Free Zucchini Muffins
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 large eggs; 1/2 cup vegetable oil; 3/4 cup granulated sugar; 1/4 cup brown sugar, packed; 1 tsp pure vanilla extract; 1/2 tsp salt; 1/2 tsp baking soda; 1/2 tsp gluten-free baking powder; 1 tbsp ground cinnamon; 1 1/2 cups gluten-free all-purpose flour with xanthan gum; 1 cup grated zucchini ((1 medium zucchini))

Instructions

Prep:15minCook:35min

These gluten‑free zucchini muffins are exactly that. They bake up tender, lightly spiced with cinnamon and brown sugar, and are completely dairy‑free. They’re perfect for gluten‑free eaters, busy parents, or anyone craving a moist, homemade muffin.Step-by-step photos can be seen below the recipe card.

Updated at: Sun, 07 Sep 2025 14:07:44 GMT