Dutch Oven Turkey Breast

Name: Dutch Oven Turkey Breast
Prep time: 10 min
Cook time: 57 min
Total time: 1 h 7 min
Cuisine: American
Ingredients: 3.5 lb Split Turkey breast (3.5 to 4.5 weight with skin on and bone in); ¼ cup butter; 3 tbsp coarse brown or black mustard seed; 2 tbsp rosemary, dry and cut; 1 tsp cracked pepper; 1 tsp sea salt; 2 sprigs of Sage (for the herb base the turkey rests on.); 2 sprigs of Rosemary (for the herb base the turkey rests on.); 2 sprigs of Thyme (for the herb base the turkey rests on.); 2 medium onions, chunked; 3 cloves garlic, slivered; 1 cup wine (or use broth or water)

Instructions

Prep:10minCook:57min

No Thanksgiving is complete without a turkey, and this Dutch oven turkey breast is the perfect solution for smaller groups perfect moist and delicious turkey breast.

Updated at: Tue, 23 Jun 2026 22:04:05 GMT