By foodiewithfamily.com
Kielbasa and Pierogies Sheet Pan Meal
Instructions
Prep:10minCook:30min
Take a one-pot dinner to the next level with this baked Kielbasa and Pierogies Sheet Pan Meal. It's a delicious and efficient way to get dinner on the table even on the busiest nights.
Updated at: Thu, 09 Apr 2026 20:24:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories471.1 kcal (24%)
Total Fat31.7 g (45%)
Carbs33.7 g (13%)
Sugars2.9 g (3%)
Protein12.8 g (26%)
Sodium1304.5 mg (65%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
2 x 14 ounceKielbasa
packages, I like brand because it's readily available
2onions
medium, peeled, halved, and cut into 1/2-inch thick strips
12baby bell peppers
or 2 large bell peppers, stemmed, seeded and cut into 1/2-inch thick strips
1 tablespoonolive oil
½ teaspoonkosher salt
divided
½ teaspoonfreshly ground black pepper
24frozen pierogies
2 tablespoonscanola oil
or peanut
1 tablespoonchili powder
2 teaspoonsTabasco
or preferred hot sauce
½ teaspoongranulated garlic
or garlic powder
½ teaspoongranulated onion
or onion powder
mustard
any, robust, like grainy Dijon, smooth Dijon, spicy brown, etc
Instructions
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Notes
12 liked
2 disliked
Easy
Go-to
Delicious
Fresh
Makes leftovers
