Kielbasa and Pierogies Sheet Pan Meal

Name: Kielbasa and Pierogies Sheet Pan Meal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European
Ingredients: 2, 14 ounce packages Kielbasa (I like Hillshire Farms brand because it's readily available.); 2 medium onions (peeled, halved, and cut into 1/2-inch thick strips); 12 baby bell peppers (or 2 large bell peppers, stemmed, seeded and cut into 1/2-inch thick strips); 1 tablespoon olive oil; 1/2 teaspoon plus 1 teaspoon kosher salt (divided); 1/2 teaspoon freshly ground black pepper; 24 frozen pierogies; 2 tablespoons canola or peanut oil; 1 tablespoon chili powder; 2 teaspoons Tabasco or preferred hot sauce; 1/2 teaspoon granulated garlic or garlic powder; 1/2 teaspoon granulated onion or onion powder; any robust mustard like grainy Dijon (smooth Dijon, spicy brown, etc...)

Instructions

Prep:10minCook:30min

Take a one-pot dinner to the next level with this baked Kielbasa and Pierogies Sheet Pan Meal. It's a delicious and efficient way to get dinner on the table even on the busiest nights.

Updated at: Thu, 21 Nov 2024 11:50:23 GMT