THE ART OF DUMPLINGS – Jade Cabbage with Prok Filling (翡翠白菜饺子)

Name: THE ART OF DUMPLINGS – Jade Cabbage with Prok Filling (翡翠白菜饺子)
Cuisine: Asian, Chinese
Ingredients: 300 grams of high protein content flour Such as dumpling flour, bread flour, noodle flour; 150 grams of room temperature water; 1/3 tsp 2 grams of salt; 150 grams of spinach; 500 grams 1.1 lbs of ground pork; 1.5 tbsp of soy sauce; 1 tbsp of oyster sauce; 1 tsp of five-spice powder; 1 tbsp of Chinese cooking wine; 1 tbsp of sesame oil; 2 cloves of garlic diced; 1/2 inch of diced ginger; 1 tsp of Sichuan peppercorns; 5 tbsp of water; 1/2 cup of diced scallion; 350 grams 12.3 oz of sour cabbage

Instructions

Feicui (翡翠) means jade; Baicai (白菜) is Chinese cabbage. These two words together are referring to the Chinese ornament - a cabbage carved out of jade. The dumplings that we are making today have a jade color, a pork cabbage filling, and a cabbage shape; that is how it got the name. This is a recipe that represents wealth. My family always makes it during the spring festival to wish them good fortune for the new year. I am super happy to share it with you.

Updated at: Fri, 22 Nov 2024 09:52:48 GMT