Crispy pork noodles with chilli greens
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By Olive Magazine
Crispy pork noodles with chilli greens
Instructions
Cook:20min
Work wonders with a pack of pork mince. All you need is 20 minutes and a hot wok to create this speedy midweek dinner, made green with piles of pak choi
Updated at: Wed, 09 Mar 2022 00:47:09 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Nutrition per recipe
Calories1104.1 kcal (55%)
Total Fat57.9 g (83%)
Carbs103.7 g (40%)
Sugars13.3 g (15%)
Protein46.5 g (93%)
Sodium2180.1 mg (109%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 Tbspgroundnut oil
or vegetable
150gpork mince
200ggai lan
choi sum or pak choi, any thick stems halved lengthways
2 nestsfine egg noodles
2 tsptoasted sesame oil
1 tspdried chilli flakes
or less if you don’t like it too spicy
4sichuan peppercorns
optional
3 clovesgarlic
finely chopped
4spring onions
sliced
ginger
piece, peeled and finely chopped
2 Tbspsoy sauce
2 Tbspmirin
1 Tbsprice vinegar
Instructions
View on Olive Magazine
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Notes
1 liked
1 disliked
Crispy
Delicious
Dry
Easy
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