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Salted Caramel Macarons

By barleyandsage.com

Salted Caramel Macarons

Prep:2hCook:15min

These salted caramel macarons have a simple French macaron shell and are filled with salted caramel buttercream and homemade caramel!

Updated at: Wed, 12 Feb 2025 18:37:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

67

Moderate

Glycemic Load

16

Moderate

Nutrition per serving

Calories172.8 kcal (9%)

Total Fat8.7 g (12%)

Carbs23.3 g (9%)

Sugars22.4 g (25%)

Protein1.3 g (3%)

Sodium55.5 mg (3%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

200 gramsgranulated sugar

6 tablespoonsunsalted butter

room temperature

80 gramsheavy cream

½ teaspoonflaky sea salt

100 gramsegg whites

room temperature

¼ teaspooncream of tartar

60 gramsgranulated sugar

110 gramsalmond flour

200 gramspowdered sugar

113 gramsunsalted butter

room temperature

180 gramspowdered sugar

60 gramssalted caramel

room temperature

Instructions

View on barleyandsage.com

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Notes

4 liked

1 disliked

Delicious

Special occasion

Sweet

Lion!!· last year

Special occasion

Those were good, although I needed to halve the baking time, the first batch came out burnt to a crisp. 6 minutes is the absolute maximum. The buttercream came out a bit to sweet for my liking.

Samantha Hatcher· last year

Special occasion

They definitely weren't easy. However, the recipe created a good starting point. I can't wait to try and improve them.

They definitely weren't easy. However, the recipe created a good starting point. I can't wait to try and improve them.