Chipa Argolla

Name: Chipa Argolla
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Latin American
Ingredients: ⅔ lb cassava flour; ¼ lb corn flour ((fine corn meal)); ½ cup butter; 3 eggs (, beaten); ½ lb Paraguayan cheese (, grated (or a mix of mozzarella and parmesan)); 1 teaspoon anise seeds; ½ teaspoon salt; ½ cup milk

Instructions

Prep:10minCook:20min

Chipa is a small traditional cheese bread from Paraguay, which is especially consumed during the Holy Week before Easter. Chipa argolla is the popular ring-shaped version.

Updated at: Fri, 22 Nov 2024 04:03:48 GMT