Chipa - Paraguayan Cassava Bread

Name: Chipa - Paraguayan Cassava Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Latin American
Ingredients: 500 g cassava flour; 110 g butter; 4 eggs; 200 g cheese (i used mozzarella + parmesan); 100 ml milk; salt

3 steps

Prep:10minCook:20min

Updated at: Wed, 06 Mar 2024 10:56:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories624.1 kcal (31%)

Total Fat29.3 g (42%)

Carbs77 g (30%)

Sugars1.1 g (1%)

Protein20.4 g (41%)

Sodium397 mg (20%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

500gcassava flour

110gbutter

4eggs

200gcheese

i used mozzarella + parmesan

100mlmilk

salt

Instructions

Step 1

Make sure your butter is room temperature and beat it with the eggs until incorporated. Add the cheese and keep mixing.

Step 2

Dissolve the salt in the milk and once melted add it to the same bowl with everything else. Now add the flour and knead until everything is well incorporated.

Step 3

Make horseshoe shapes and place them on parchment paper. Bake at 220C for 20 minutes, until golden brown on the outside and still chewy in the middle. Enjoy!