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Pão Francês
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oliviascuisine.com
By oliviascuisine.com

Pão Francês

Instructions
Prep:40minCook:20min
Updated at: Sat, 28 Mar 2026 17:37:58 GMT

Nutrition balance score

Unbalanced
Glycemic Index
73
High
Glycemic Load
32
High

Nutrition per serving

Calories209.6 kcal (10%)
Total Fat1.5 g (2%)
Carbs41.1 g (16%)
Sugars0.7 g (1%)
Protein6.9 g (14%)
Sodium518.3 mg (26%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

6 grams (1 ½ teaspoons) active dry yeast
6 gramsactive dry yeast
5 grams (1 ½ teaspoons) sugar
5 gramssugar
300 ml (1 ¼ cups) lukewarm water
300mlwater
lukewarm
50 grams (¼ cup) sourdough starter ((optional))
¼ cupsourdough starter
optional
500 grams (3 ¾ cups) bread flour
500 gramsbread flour
12 grams (2 teaspoons) Kosher salt
12 gramsKosher salt
6 grams (1 teaspoon) unsalted butter (softened)
6 gramsunsalted butter
softened

Instructions

View on oliviascuisine.com
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Notes

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