Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories504.9 kcal (25%)
Total Fat16.3 g (23%)
Carbs66.1 g (25%)
Sugars12.6 g (14%)
Protein24.2 g (48%)
Sodium995.7 mg (50%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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