
By Natasha's Kitchen
Pumpkin Cheesecake Recipe
Instructions
Prep:30minCook:1h
This pumpkin cheesecake recipe is easy and has just the right amount of pumpkin flavor. It tastes exactly like a cheesecake that crossed paths with a pumpkin pie - the best of both worlds. This pumpkin cheesecake is delicious by itself but is just over-the-top impressive when you add some of that caramel sauce and rum-infused whipped cream. This is the perfect holiday dessert.
Updated at: Thu, 23 Nov 2023 15:33:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories651.2 kcal (33%)
Total Fat44.6 g (64%)
Carbs56.4 g (22%)
Sugars38.4 g (43%)
Protein8.8 g (18%)
Sodium440.5 mg (22%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

1 ½ cupsgraham cracker crumbs
from about 12 whole graham crackers

6 Tbspunsalted butter
melted

1 Tbspsugar

½ tspcinnamon

24 ozcream cheese
room temperature

1 ½ cupslight brown sugar
packed

15 ozcan pumpkin pie mix

4eggs
large

¼ cupsour cream

2 Tbspall-purpose flour

2 tsppumpkin pie spice

¼ tspsalt

1 Tbspreal vanilla extract

1 cupheavy cream
cold, beat with

1 Tbspsugar

½ tsprum
or vanilla

pumpkin pie spice
to dust

toasted pecans

caramel sauce
Instructions
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Notes
18 liked
4 disliked
Delicious
Sweet
Special occasion
Go-to
Easy