By Natasha's Kitchen
Pumpkin Cheesecake Recipe
Instructions
Prep:30minCook:1h
This pumpkin cheesecake recipe is easy and has just the right amount of pumpkin flavor. It tastes exactly like a cheesecake that crossed paths with a pumpkin pie - the best of both worlds. This pumpkin cheesecake is delicious by itself but is just over-the-top impressive when you add some of that caramel sauce and rum-infused whipped cream. This is the perfect holiday dessert.
Updated at: Thu, 23 Nov 2023 15:33:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories647.9 kcal (32%)
Total Fat44.6 g (64%)
Carbs55.7 g (21%)
Sugars37.8 g (42%)
Protein8.8 g (18%)
Sodium440.4 mg (22%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 ½ cupsgraham cracker crumbs
from about 12 whole graham crackers
6 Tbspunsalted butter
melted
1 Tbspsugar
½ tspcinnamon
24 ozcream cheese
room temperature
1 ½ cupslight brown sugar
packed
15 ozcan pumpkin pie mix
4eggs
large
¼ cupsour cream
2 Tbspall-purpose flour
2 tsppumpkin pie spice
¼ tspsalt
1 Tbspreal vanilla extract
1 cupheavy cream
cold, beat with
1 Tbspsugar
½ tsprum
or vanilla
pumpkin pie spice
to dust
toasted pecans
caramel sauce
Instructions
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Notes
16 liked
3 disliked
Delicious
Sweet
Go-to
Special occasion
Easy
