Mexican Chocolate Chocolate Chip Cookies! Gluten and Diary Free

Name: Mexican Chocolate Chocolate Chip Cookies! Gluten and Diary Free
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Cuisine: American, Latin American
Ingredients: 1½ cups sorghum flour; ½ cup tapioca starch; ¼ cup arrowroot starch; ⅓ cup cocoa powder; ¼ cup D'Vash Date Nectar Cayenne; ¾ cup brown sugar; 1 tsp. xanthium gum; ½ tsp. salt; 1 tsp. espresso powder; 1 tsp. cinnamon; 1 tsp. vanilla extract; 1½ sticks vegan and soy free butter (I used Earth Balance) room temp; 1 large egg room temp; 1 large egg yolk room temp; 1 tsp. baking powder; ¼ tsp. baking soda; 1 tsp. apple cider vinegar; 1 cup cinnamon sugar bits (King Arthur Carries or sub- cinnamon chips); 1 cup dark chocolate chips (at least 72% cocoa for dairy free)