Raclette Mac and Cheese

Name: Raclette Mac and Cheese
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: European
Ingredients: 500 g macaroni; 40 g butter; 1 tsp. Dijon mustard; 40 g plain flour; 500 mL milk; 75 g gruyere cheese, grated; 250 g cherry tomatoes; 50 g cornichons, (drained weight) rinsed and roughly chopped; 75 g pickled silverskin onions, (drained weight) rinsed and halved; 150 g Raclette, thinly sliced

Instructions

Prep:15minCook:40min

Raclette is both the name of the Swiss cheese itself and what the popular après ski dish is known as, as a whole. We’ve taken the components of a vegetarian raclette feast and turned them into a deliciously cheesy pasta bake!

Updated at: Thu, 21 Nov 2024 11:52:12 GMT