Moroccan Carrot Soup

Name: Moroccan Carrot Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Moroccan, African
Ingredients: ¼ cup coconut aminos or low-sodium soy sauce; 1 small yellow onion, diced; 1 tsp cumin; 1 tsp smoked paprika; 10 carrots, diced; 5 cups low-sodium vegetable broth; 1 Tbsp mellow white miso paste; 1 Tbsp coconut nectar or maple syrup; 1 Tbsp freshly squeezed lemon juice; ⅛ tsp cinnamon; ⅛ tsp nutmeg; ¼ cup plant-based plain yogurt; ¼ tsp smoked paprika; ¼ tsp chopped parsley; 1 sprig of thyme, chopped

Instructions

Prep:10minCook:30min

Carrots aren’t just nutritional powerhouses. They’re also incredibly versatile and delicious. In this soup, they’re perfectly complemented by the warm blend of cumin, smoked paprika, cinnamon, and nutmeg.

Updated at: Thu, 21 Nov 2024 09:03:44 GMT