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Easy Cheesy Tater Tot Casserole With Ground Beef

By thelazydish.com

Easy Cheesy Tater Tot Casserole With Ground Beef

If you're on the hunt for quick, easy and delicious dinner recipes for your family, this tater tot casserole never disappoints! Even my picky eaters scarf it down. It's made with simple and cheap ingredients that are perfect for busy weeknight meals.

Updated at: Mon, 17 Feb 2025 00:06:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

54

Low

Glycemic Load

16

Moderate

Nutrition per serving

Calories494.3 kcal (25%)

Total Fat33.3 g (48%)

Carbs29.9 g (12%)

Sugars2.4 g (3%)

Protein19.4 g (39%)

Sodium1231.6 mg (62%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 x 28 ozfrozen tater tots

(( you will have some leftover ))

1 lbground beef

0.5yellow onion

1 x 10.75 ozcan cream of mushroom soup

1 x 14 ozcan green beans

2 cupsshredded cheddar cheese

1 Tbspworcestershire sauce

Instructions

View on thelazydish.com

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Notes

60 liked

1 disliked

Easy

Delicious

Go-to

Makes leftovers

Kid-friendly

James Carroll· 8 months ago

Definitely prefer replacing the green beans with corn.

Cassidi Carroll· 8 months ago

Kind of like an alternative to shepherds pie. It's really good and easier and quicker but just as good.

Kind of like an alternative to shepherds pie. It's really good and easier and quicker but just as good.

Sam Martin· 8 months ago

Awesome and so much flavor! I would use more meat and veggies next time.

Awesome and so much flavor!

I would use more meat and veggies next time.

Danielle Baughman· 9 months ago

Makes leftovers

Very good. I would eat this again and again. I used a 9x9 pan instead of the 9x13 and it worked fine. Just used less tater tots

Very good. I would eat this again and again. I used a 9x9 pan instead of the 9x13 and it worked fine. Just used less tater tots

Sarah Cowan· 11 months ago

Used cream of chicken instead of mushroom

Cass La· last year

Makes leftovers

Not healthy like i like but my husband and daughter are picky eaters and they like this. I used free range ground venison instead of ground beef to make it healthier.

Sherri Esquibel· last year

Makes leftovers

Came out super good. I used extra cheese and extra worcheshire sauce. I added zucchini and squash. I seasoned the tots with Lawry's seasoned salt.

Came out super good. I used extra cheese and extra worcheshire sauce. I added zucchini and squash. I seasoned the tots with Lawry's seasoned salt.

Jaleo· last year

Makes leftovers

Don’t skip on the Worcestershire, was about to but it definitely ups the recipe.

Megan· last year

It was a hit for everyone. The kiddos liked it and hubby too. They just requested that I cook it a bit longer the next time to make the tots extra crispy

Heather Hohenstein· last year

We didn't hate it, but we didn't like it enough to make it again either. Was just kind of bland and needed something.

Brandi Meeks· last year

I added some liquid smoke to the beef and it added some pizazz

Sunny Sky· last year

Makes leftovers

Under 30 minutes

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