Chicken Cordon Bleu Casserole

Name: Chicken Cordon Bleu Casserole
Cuisine: European, American
Ingredients: 1 lb cavatappi pasta; 2 cans (10.5 oz each) cream of chicken soup; 2 cups half & half; 3 tablespoons Dijon mustard; 1 tablespoon fresh parsley, chopped; 1 teaspoon seasoned salt (e.g., Lawry’s); ½ teaspoon black pepper; 3 cups shredded Swiss cheese; 2 cups rotisserie chicken, diced; 1 tablespoon unsalted butter, melted; ¾ cup plain panko bread crumbs; ¼ cup grated Parmesan cheese

Instructions

This Chicken Cordon Bleu Casserole is a comforting twist on the classic dish, blending tender rotisserie chicken, rich Swiss cheese, and creamy sauce with a crispy panko topping. It's an easy, crowd-pleasing recipe that's perfect for busy weeknights or family gatherings.

Updated at: Mon, 09 Nov 2026 21:43:59 GMT