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Vegan Sourdough Banana Bread

By thevietvegan.com

Vegan Sourdough Banana Bread

Prep:10minCook:1h

This sourdough discard banana bread has been my go-to for using up discard that I store up in the fridge! Tender, simple, and easy to make all in one bowl.

Updated at: Wed, 14 Feb 2024 23:20:04 GMT

Nutrition balance score

Good

Glycemic Index

66

Moderate

Glycemic Load

24

High

Nutrition per serving

Calories200.4 kcal (10%)

Total Fat3.6 g (5%)

Carbs36.3 g (14%)

Sugars11.8 g (13%)

Protein4.5 g (9%)

Sodium148.9 mg (7%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

220gbananas

small, mashed well

1 cupsourdough starter discard

either room temp or from the fridge

30gvegetable oil

½ cupbrown sugar

4gbaking powder

Instructions

View on thevietvegan.com

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Notes

3 liked

0 disliked

Delicious

Easy

Go-to

Moist

Sweet

Ellie Wright· last year

Yum

Lindsay C· 2 years ago

Makes leftovers

This was my first sourdough discard recipe that worked out well! I had ripe bananas and some sourdough discard and this recipe came up. It’s absolutely delicious and very simple. I used brown coconut sugar as the sweetener. I’ll definitely make this again.

This was my first sourdough discard recipe that worked out well! I had ripe bananas and some sourdough discard and this recipe came up. It’s absolutely delicious and very simple. I used brown coconut sugar as the sweetener. I’ll definitely make this again.

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