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Asian Marinade and Master Sauce

By foodiecrush.com

Asian Marinade and Master Sauce

You can mix this marinade in a bowl, or make it even simpler by adding everything to a jar with a fitted lid and shake, shake, shake.

Updated at: Fri, 12 Dec 2025 01:29:08 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

3 servings

½ cupponzu

3 tablespoonscanola oil

2 tablespoonssesame oil

2 tablespoonsrice wine vinegar

1 tablespoongrated ginger

1 teaspoonhoney

3 clovesgarlic

minced or pressed

¼ teaspooncrushed red chili flakes

Instructions

View on foodiecrush.com

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Notes

0 liked

1 disliked

Bland

Hayley Major· 3 years ago

It wasn’t very flavorful. I typically use a stronger marinade of dales and Italian dressing, but I wanted an Asian flavor. This just wasn’t it. The meat marinated for 4 hours and could barely taste it.

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