Crossroads Vinaigrette

A fusion vinaigrette blending Mediterranean, Appalachian, Asian, and British flavors. Bright lemon and cider vinegar with mustard, honey, soy, garlic, and cilantro; whisked into a smooth emulsion.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the lemon juice, apple cider vinegar, mustard, honey, soy sauce, minced garlic, cayenne pepper, and black pepper in a bowl or jar.

Step 2

Whisk vigorously until the honey and mustard are completely dissolved.

Step 3

Slowly drizzle in the olive oil and sesame oil while continuously whisking to create a smooth, emulsified dressing.

Step 4

Stir in the chopped cilantro.

Step 5

Store in the refrigerator and let it rest for at least 10 minutes before using.