By yeprecipes.com
Whole Wheat Blueberry and Yogurt Muffin Bread
Instructions
Cook:1h 30min
A breakfast-style bread made with a whole wheat flour, blueberry, yogurt, vanilla, honey, and cinnamon batter.
Updated at: Tue, 02 Dec 2025 18:17:28 GMT
Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories294.3 kcal (15%)
Total Fat13.8 g (20%)
Carbs36.5 g (14%)
Sugars7.6 g (8%)
Protein9 g (18%)
Sodium381.8 mg (19%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on yeprecipes.com
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Notes
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