By yeprecipes.com
Whole Wheat Blueberry and Yogurt Muffin Bread
Instructions
Cook:1h 30min
A breakfast-style bread made with a whole wheat flour, blueberry, yogurt, vanilla, honey, and cinnamon batter.
Updated at: Wed, 18 Feb 2026 06:54:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories322.7 kcal (16%)
Total Fat16 g (23%)
Carbs37.8 g (15%)
Sugars7 g (8%)
Protein10 g (20%)
Sodium378.7 mg (19%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on yeprecipes.com
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