Cream & Honey Cookies with Fennel Sugar

Name: Cream & Honey Cookies with Fennel Sugar
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 113 grams salted butter (8 tablespoons); 50 grams raw honey (2 tablespoons); 30 grams heavy cream (2 tablespoons); 40 grams pumpkin purée (2 tablespoons); 110 grams granulated sugar (1/2 cup); 40 grams dark brown sugar (1/3 cup, lightly packed); 105 grams all-purpose flower (3/4 cup); 70 grams whole wheat flour (1/2 cup); 1 teaspoon Diamond Crystal kosher salt; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/8 teaspoon each of allspice, nutmeg and clove; 2 teaspoons fennel seeds; 2 tablespoons turbinado sugar

Instructions

Prep:20minCook:15min

A crinkly-topped, chewy cookie with brown butter, notes of honey, and just a touch of fennel sugar. It’s a true bakery-style cookie, with a texture that has me absolutely hooked.

Updated at: Wed, 27 Nov 2024 04:51:22 GMT