Quick and Easy Lemon Blueberry Muffins

Name: Quick and Easy Lemon Blueberry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups (195 grams) all-purpose flour; 3/4 cup (150 grams) granulated sugar, plus 1 tablespoon for muffin tops; 1/4 teaspoon fine sea salt; 2 teaspoons baking powder; 1 lemon; 1/3 cup (80 ml) neutral-flavored oil; canola, vegetable and grape seed are great; 1 large egg; 1/3 cup to 1/2 cup (80 ml – 120 ml) milk; use dairy or non-dairy; 1 teaspoon vanilla extract; 6 to 8 ounces fresh or frozen blueberries (about 1 cup); see note below about frozen berries; Extra thin lemon slices, optional

Instructions

Prep:10minCook:20min

This lemon blueberry muffin recipe makes eight large big-topped muffins, ten standard muffins or 20 to 22 mini muffins (see note below about baking time for mini muffins). Fresh or frozen blueberries can be used. When using frozen, do not thaw them before adding to the batter.

Updated at: Thu, 27 Feb 2025 03:23:17 GMT