By inspiredtaste.net
Quick and Easy Lemon Blueberry Muffins
Instructions
Prep:10minCook:20min
This lemon blueberry muffin recipe makes eight large big-topped muffins, ten standard muffins or 20 to 22 mini muffins (see note below about baking time for mini muffins). Fresh or frozen blueberries can be used. When using frozen, do not thaw them before adding to the batter.
Updated at: Thu, 20 Feb 2025 02:26:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories272.1 kcal (14%)
Total Fat10.3 g (15%)
Carbs41.7 g (16%)
Sugars21.6 g (24%)
Protein3.8 g (8%)
Sodium196.1 mg (10%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 ½ cupsall-purpose flour
¾ cupgranulated sugar
plus 1 tablespoon for muffin tops
¼ teaspoonfine sea salt
2 teaspoonsbaking powder
1lemon
⅓ cupneutral-flavored oil
canola, vegetable and grape seed are great
1egg
large
⅓ cupmilk
use dairy or non-dairy
1 teaspoonvanilla extract
1 cupfresh blueberries
or frozen
lemon
Extra thin, optional
Instructions
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Notes
6 liked
0 disliked
Under 30 minutes
Go-to
Easy
Delicious
Kid-friendly
