By Sophie Bakas
Valentine’s Day macarons ❤️
10 steps
Cook:15min
Updated at: Thu, 17 Aug 2023 03:43:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories196.9 kcal (10%)
Total Fat12.2 g (17%)
Carbs20.3 g (8%)
Sugars17.4 g (19%)
Protein3.2 g (6%)
Sodium15.1 mg (1%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
For the macarons
For the ganache
Instructions
For the macarons
Step 1
Whip the egg whites with the granulated sugar until stiff
Step 2
Delicately mix in the sifted powdered sugar, almond powder and cocoa powder into the egg whites and sugar
Step 3
Pipe small round onto your baking sheet lined with parchment paper
Step 4
Drop the pan onto the table 5 times (to release bubbles)
Step 5
Let the macarons dry for about 30 minutes (until a crust forms on the surface)
Step 6
Bake at 160C for 15 minutes
Step 7
Let cool completely before filling with the ganache
For the ganache
Step 8
Melt the chocolate
Step 9
Add the cream
Step 10
Let sit in the fridge overnight before using
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