Vanilla Crème Brûlée Recipe by Tasty

Updated at: Thu, 17 Aug 2023 04:59:42 GMT

Step 1

Remove the vanilla bean from the pod. With a small knife, cut down the middle and scrape out the beans.

Step 2

Add vanilla into a medium saucepan with the heavy cream.

Step 3

Bring it to a boil and set aside for 10 minutes for the vanilla to be infused.

Step 4

In a bowl, combine egg yolk and sugar. Whisk in the cream gradually.

Step 5

Place into a ramekin and sift out the pod.

Step 6

Fill the baking pan with hot water and bake for 25 minutes, or until the middle of the custard gives a jiggle.

Step 7

Set in the fridge for a few hours.

Step 8

Add spoonfuls of sugar on the top. Torch the sugar until it caramelizes and let it cool. Take your time to avoid burnt sugar.

Step 9

Using a metal cookie cutter place the shape on top of the hardened sugar. Carefully add colored sugar and torch until the sugar melts.

Step 10

Let it sit a few minutes before enjoying!

Step 11

Enjoy!

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