Italian Cannelloni Al Forno

Name: Italian Cannelloni Al Forno
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: European, Italian, Mediterranean
Ingredients: 450 grams of ground chicken breast; 225 grams of mushrooms; 3 garlic cloves, crushed; 2 tablespoons of chopped fresh parsley; 1 tablespoon of chopped fresh tarragon; 1 egg, beaten; Fresh lemon juice; 16 cannelloni tubes; 475 ml of ready-made tomato sauce; 50 grams of freshly grated Parmesan cheese; Salt and ground pepper; 1 fresh parsley sprig to garnish

Instructions

Prep:20minCook:45min

Italian Cannelloni Al Forno is a regular meal of Catalan cuisine, commonly eaten on Christmas day. Chicken, mushroom and a hint of tarragon make a light filling for such a recipe. Serve with a salad for a fantastic meal.

Updated at: Wed, 30 Nov 2022 11:18:13 GMT