Orange Zucchini Cake with Orange Frosting

Name: Orange Zucchini Cake with Orange Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 medium zucchini; 2 eggs; ½ cup honey; 1 (5.3 oz) container siggi's 0% orange ginger yogurt; zest from 1 large orange; ¼ cup fresh squeezed orange juice; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 ½ cup packed blanched fine almond flour; 1 cup oat flour; 1 teaspoon baking soda; 1/4 teaspoon salt; ½ cup butter (or sub vegan buttery stick), at room temperature; 1 cup powdered sugar; 1 tablespoon fresh orange juice; 1 teaspoon orange zest; ¼ teaspoon vanilla extract; Sliced orange segments

Instructions

Prep:30minCook:30min

Beautiful orange zucchini cake made with almond flour and oat flour and topped with a luscious fluffy orange frosting. This gluten free orange zucchini cake is bursting with flavor thanks to fresh orange juice and zest, and is deliciously moist thanks to siggi’s orange ginger yogurt. The perfect cake recipe to celebrate summer!

Updated at: Thu, 21 Nov 2024 20:45:05 GMT