Roasted Enchilada Sauce

Name: Roasted Enchilada Sauce
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 2-3 tablespoons olive oil; 6 roma tomatoes (sub other medium-sized tomatoes) halved; 1 onion, sliced thin- 1/3 inch thick; 6 fat garlic cloves; 1-2 jalapenos – halved. (one is mild, two is spicy); 1 hatch chili, or poblano pepper or mild chili or a red bell pepper; ——-; 2 teaspoons cumin; 1 1/4 teaspoon salt; 1 teaspoon coriander; 1 teaspoon chili powder; 1 teaspoon dried oregano (or tablespoon fresh); 1/2-3/4 cup water (or broth); 1-2 teaspoons apple cider vinegar (or white vinegar); handful cilantro- optional; 1 lb tomatillos, rinsed, halved; 1 -2 jalapeno’s, halved and seeds removed; 1 hatch chili (or sub another medium-sized green chili) halved, seed removed; 1 poblano chili (or sub another medium-sized chili, or green bell pepper for mild version), halved; 1 onion, thinly sliced; ——–; 2 teaspoons coriander; 1 teaspoon cumin; 1 1/4 teaspoons salt; 1 teaspoon oregano; handful of cilantro (optional); 1-2 teaspoons honey or sugar (or alternative sweetener)

Instructions

Prep:20minCook:35min

How to make homemade Enchilada Sauce (both red and green) by roasting the tomatoes or tomatillos and chilies before blending. Not only does this give great flavor, but it is also all made on one sheet-pan! Simple and EASY!

Updated at: Sat, 16 Nov 2024 08:51:48 GMT