Pickled Red Tomatoes Recipe

Name: Pickled Red Tomatoes Recipe
Cuisine: American
Ingredients: 2 pounds small, meaty tomatoes, peeled (like roma, plum or San Marzano); 1 1/2 cups red wine vinegar; 2 tablespoons pickling salt; 3/4 cup granulated sugar; 2-inch piece fresh ginger, thinly sliced; 3 tablespoons pickling spice

Instructions

Late summer and its joyous glut of tomatoes is a bittersweet time for a canner. Tomatoes signal the end of summer fruit and bring with them the knowledge that the growing season is nearing its end. However, there's just so darn much that can be done with tomatoes that the possibilities make this preserver positively giddy.

Updated at: Wed, 13 Nov 2024 23:14:39 GMT