Fresh Fig Coffee Cake

Name: Fresh Fig Coffee Cake
Prep time: 10 min
Cook time: 47 min
Total time: 57 min
Cuisine: American, Southern
Ingredients: ½ cup all-purpose flour; ⅓ cup old-fashioned oats (not instant); ¼ cup brown sugar (firmly packed); ¼ tsp kosher salt; 5 Tbsps unsalted butter (cold, cubed); ½ cup fresh figs (chopped); ⅓ cup sliced almonds; 1 ½ cup all-purpose flour; ¾ cup old-fashioned oats (not instant); 2 tsp baking powder; ½ tsp kosher salt; ½ cup unsalted butter (softened); ¾ cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; ½ tsp almond extract; ¾ cup plain yogurt; 2 cups fresh figs (chopped)

Instructions

Prep:10minCook:47min

Fresh figs bake into sweet, jammy pockets throughout this tender yogurt coffee cake, finished with a buttery oat and almond streusel. It's an easy seasonal coffee cake that's perfect for breakfast, brunch, or an afternoon cup of coffee.

Updated at: Fri, 24 Jul 2026 00:09:04 GMT