Honey Miso Broccoli Donburi with Sweet Potato, Fried Eggs, Scallion Rice & Sriracha Mayo

Name: Honey Miso Broccoli Donburi with Sweet Potato, Fried Eggs, Scallion Rice & Sriracha Mayo
Cook time: 35 min
Total time: 35 min
Cuisine: Asian
Ingredients: 2 unit Scallions; 1 unit Sweet Potato; 1 unit Lime; 8 ounce Broccoli Florets; ¾ cup Jasmine Rice; 1 unit Miso Stock Concentrate; 2 teaspoon Honey; 2 tablespoon Mayonnaise; 1 teaspoon Sriracha; 2 unit Eggs; 1 tablespoon Vegetable Oil; 1 tablespoon Butter; Salt; Pepper

Instructions

Cook:35min

Grain bowl–lovers, rejoice! This week, we’re serving up donburi, a Japanese rice bowl dish that can be endlessly customized with different proteins, veggies, and sauces. For this version, steamy scallion rice is layered with broccoli that’s tossed in a sweet and savory honey miso dressing, plus fried eggs and tender sweet potatoes. It’s all finished with a drizzle of sriracha mayo and a sprinkle of scallion greens. Prepare to be totally be bowled over!

Updated at: Thu, 18 Mar 2021 11:50:52 GMT