Meatballs with bulgogi sauce

Updated at: Thu, 17 Aug 2023 03:14:31 GMT

Step 1

Pre heat oven 425 degrees

Step 2

Trim, peel, and cut carrots on a diagonal into 1/2 inch thick pieces. Toss of baking sheet with olive oil, salt, and pepper.

Step 3

Roast on top rack until browned and tender 20-25 minutes

Step 4

While carrots are dice green onion and divide into white and greens

Step 5

Heat a drizzle of oil in a small pot over medium heat. Add half the ginger and cook till fragrant

Step 6

Stir in rice and 2 1/4 cups of water with a pinch of salt. Bring to a boiled then cover and reduce heat to low for 15-18 minutes.

Step 7

While rice cooks, in a large bowl combine ground beef, white green onion, panko, remaining ginger, and 2 TBS bulgogi sauce, salt and pepper.

Step 8

Form 1 1/2 inch meatballs and spread out on a second baking sheet.

Step 9

Bake on middle rack until browned and cooked through. 14-16 minutes

Step 10

Meanwhile in a small bowl combine sour cream with sriracha to taste. Add 1 tsp of water until it is able to drizzle over food.

Step 11

Once meatballs put in bowl and all the remaining bulgogi sauce and gently toss to coat

Step 12

Add rice, carrots, meatballs, sauce, sesame seeds and green onions and enjoy

0 liked

0 disliked